Italian Sub Dip
A hearty, melty, and flavorful dip inspired by the classic Italian sub, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 cup deli meats (salami, ham, turkey, etc.)
- 1 cup shredded cheese (mozzarella, provolone, etc.)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped banana peppers
- 1/4 cup mayonnaise
- 2 tablespoons Italian dressing
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the ingredients: dice the deli meats, cheeses, and veggies.
- Mix in a large bowl the mayonnaise and Italian dressing until smooth.
- Add the diced tomatoes, red onion, black olives, banana peppers, deli meats, and shredded cheese.
- Season with salt and pepper to taste.
- Transfer to a baking dish and spread evenly.
- Bake for 20-25 minutes or until golden and bubbling.
- Serve hot with your favorite dippers.
Notes
Feel free to customize with different meats or add heat with jalapeños!
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Italian dip, crowd-pleasing appetizer, comfort food, gathering recipe, cheesy dip
Find it online: https://thecomfortspoon.com/italian-sub-dip-italian-sub/