This dish brings back cozy Sunday mornings when my family would gather around for brunch. Now, I make this Keto Broccoli and Cheddar Egg Bake and it fills the kitchen with that same warmth and comfort—just with fewer carbs! Cheesy, fluffy, and full of veggies, it’s the perfect make-ahead meal for busy mornings or lazy weekends.
6 arge eggs
1/2 cup heavy cream
1 cup chopped cooked broccoli
1 cup shredded cheddar cheese
1/4 tsp garlic powder
Salt and pepper to taste
Optional: chopped onions or cooked bacon for extra flavorl
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
In a bowl, whisk eggs, cream, garlic powder, salt, and pepper.
Stir in broccoli, cheese, and any optional add-ins.
Pour mixture into the baking dish and spread evenly.
Bake for 25–30 minutes, until set and golden.
Let cool slightly before slicing. Enjoy warm or chilled!
Keto, low-carb, gluten-free, vegetarian-friendly
Find it online: https://thecomfortspoon.com/keto-broccoli-and-cheddar-egg-bake/