Key Lime Pie Fruit Dip
A delightful dip that combines the zing of key lime pie with creamy comfort, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 tablespoon lime zest
- Graham crackers for serving
Instructions
- Beat the cream cheese in a medium mixing bowl with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add the powdered sugar gradually while continuing to beat the mixture until thoroughly combined, about 1-2 more minutes.
- Stir in the sour cream, lime juice, and lime zest until well-blended and smooth.
- Chill the mixture in the refrigerator for at least 30 minutes to meld the flavors together.
- Serve the dip with graham crackers and fresh fruit like strawberries, pineapple, or kiwi.
Notes
For a dairy-free option, substitute all dairy ingredients with coconut milk yogurt and dairy-free cream cheese.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: key lime pie, fruit dip, dessert, easy recipe, summer recipe