Pumpkin Chocolate Chip Monster Cupcakes
Deliciously festive cupcakes decorated as little monsters, perfect for Halloween parties!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz can Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed
- 2 large Eggs
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Sea Salt
- 1/2 cup Butter, melted
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Line your muffin tin with fun Halloween-themed cupcake liners.
- Mix the dry ingredients in a large mixing bowl: whisk together the all-purpose flour, baking powder, cinnamon, and sea salt.
- Combine wet ingredients by beating the eggs, pumpkin puree, granulated sugar, brown sugar, and melted butter in another bowl.
- Combine the dry mixture with the wet mixture, stirring gently to mix. Fold in chocolate chips last.
- Fill the cupcake liners about 2/3 full with batter and bake for about 18-20 minutes, or until a toothpick comes out clean.
- Cool the cupcakes completely on a wire rack before frosting.
- Decorate the cupcakes with icing and creative candy garnishes like Gummy Worms and pretzel sticks.
- Serve on a spooky platter and delight the kids!
Notes
Get creative with your decorations and enjoy the fun of baking together!
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cupcakes, kid-friendly desserts, pumpkin recipes