Lake Day Dip
A creamy and cheesy dip perfect for summer gatherings by the lake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup diced bell peppers
- ½ cup chopped green onions
- ½ cup diced tomatoes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Soften the Cream Cheese
- Mixing the Base
- Add the Cheese
- Toss in the Fresh Veggies
- Season It Up
- Chill Before Serving
- Dish It Out
Notes
Serve with tortilla chips, fresh veggies, or toasted baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dip, summer, appetizer, creamy, cheesy
Find it online: https://thecomfortspoon.com/lake-day-dip/