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Loaded Potato Taco Bowl

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A hearty and flavorful Loaded Potato Taco Bowl featuring roasted potatoes topped with ground beef, fresh veggies, and a zesty sauce. Perfect for meal prep and customizable for everyone.

Ingredients

Scale
  • 1 lb Lean Ground Beef (or turkey/plant-based protein)
  • 2 tsp Creole Seasoning (or Cajun seasoning)
  • 1 tsp Garlic Powder (or 1 clove fresh garlic)
  • 1 tsp Paprika (or smoked paprika)
  • 1 tsp Oregano (or Italian seasoning)
  • 2 lbs Yukon Gold Potatoes (or any waxy potatoes)
  • 2 tbsp Olive Oil (or avocado oil)
  • To taste Salt
  • 2 medium Tomatoes (fresh)
  • 1 medium Jalapeño (or bell peppers for milder)
  • 1/4 cup Cilantro (or parsley)
  • 2 tbsp Sriracha (adjust to taste)
  • 1/2 cup Mayonnaise (or Greek yogurt)
  • 1 tbsp Lemon/Lime Juice (fresh preferred)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice your Yukon Gold potatoes into roughly 1-inch cubes.
  3. Drizzle the diced potatoes with olive oil and season with salt, paprika, and oregano. Toss to coat.
  4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through.
  6. Heat a large skillet over medium heat, then add the ground beef and cook until browned.
  7. Drain any excess fat and stir in the Creole seasoning, garlic powder, and Sriracha. Simmer for 2-3 minutes.
  8. Chop your tomatoes, jalapeño, and cilantro. Set aside.
  9. Assemble your bowls with roasted potatoes, ground beef, fresh tomatoes, jalapeños, and dollops of mayonnaise or Greek yogurt.
  10. Sprinkle cilantro on top and serve hot.

Notes

Each person can build their own bowl. Customize with additional toppings like cheese or beans if desired.

Nutrition

Keywords: taco bowl, meal prep, loaded potatoes, comfort food, customizable dinner

Find it online: https://thecomfortspoon.com/loaded-potato-taco-bowl-meal-prep-favorite/