Marry Me Chicken Soup : Creamy, Cozy, and Totally Irresistible
Inspired by the viral “Marry Me Chicken” dish, this soup version delivers all the creamy comfort and flavor with the soul-soothing warmth of a hearty bowl. It’s the kind of meal that makes people fall in love—perfect for chilly nights, romantic dinners, or simply treating yourself to something unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 bowls 1x
Ingredients
1 tsp olive oil
1–1½ lbs boneless, skinless chicken breasts or thighs, diced
2 tsp Italian seasoning, divided
Salt and freshly ground black pepper, to taste
½ cup diced carrots
½ cup diced celery
½ cup diced onion
¼ cup sun-dried tomatoes, diced
3 garlic cloves, minced
¼ cup all-purpose flour
2 tbsp tomato paste (optional, for richness)
6–8 cups chicken broth
6 oz small pasta shells or ditalini
1 cup heavy whipping cream
½–1 cup grated Parmesan Reggiano
2½–3 cups fresh spinach
Instructions
Heat olive oil in a large pot over medium heat. Season diced chicken with salt, pepper, and 1 tsp Italian seasoning. Sauté until browned, then remove and set aside.
In the same pot, add carrots, celery, onion, and sun-dried tomatoes. Cook for 4–5 minutes until softened.
Stir in garlic and tomato paste, cook for 1 minute. Sprinkle flour over the veggies, stir well to coat.
Gradually pour in chicken broth, whisking to avoid lumps. Bring to a simmer.
Return chicken to the pot, add remaining Italian seasoning, and let cook for 5–10 minutes.
Stir in pasta and simmer until al dente (about 8–10 minutes).
Reduce heat, then stir in cream, Parmesan, and spinach until wilted and soup is creamy.
Taste and adjust seasoning. Serve warm with crusty bread.
Nutrition
- Calories: 420
- Sodium: 680mg
- Fat: 24g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g