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Biscoff Cinnamon Rolls

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Delicious cinnamon rolls swirled with Biscoff cookie butter and topped with a decadent glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet of active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup milk, warmed
  • 1/4 cup butter, melted
  • 1 large egg
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup Biscoff cookie crumbs
  • 1 teaspoon cinnamon

Instructions

  1. Prepare the yeast: In a small bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the dough: In a large mixing bowl, combine the flour and salt. Create a well and pour in the yeast mixture, melted butter, and beaten egg. Mix until a rough dough forms.
  3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.
  5. Prepare the filling: Mix together the Biscoff cookie butter, cookie crumbs, and cinnamon in a small bowl.
  6. Roll out: Roll the dough into a rectangle about 12×18 inches, spread the filling, and roll it up.
  7. Shape the rolls: Cut the log into 12 equal pieces.
  8. Second rise: Place the rolls in a greased baking dish and let them rise for about 30 minutes.
  9. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
  10. Prepare the glaze while the rolls are baking; whisk together Biscoff cookie butter and powdered sugar, adding warm milk to thin.
  11. Drizzle the glaze on the rolls while warm and serve.

Notes

For variations, consider adding nuts or using other sweet spreads.

Nutrition

Keywords: cinnamon rolls, Biscoff, breakfast, dessert, sweet rolls

Find it online: https://thecomfortspoon.com/meal-prep-biscoff-cinnamon-rolls-busy-mornings/