Mexican Party Snack Cup with Cucumber
Fresh, zesty, and full of bold flavor — this Mexican party snack cup is a crunchy, tangy mix of fruits, veggies, and heat! With crisp cucumber, carrot, and jicama tossed in chamoy, lime, and Tajín, plus spicy peanuts and chile-dried fruit, it’s a fiesta in every bite.
- Prep Time: 15 min
- Cook Time: No Cook Needed
- Total Time: 11 minute
- Yield: 4 cups 1x
Ingredients
1 cup cucumber, peeled and diced
1 cup carrots, peeled and diced
1 cup jicama, peeled and diced
2 tbsp Tajín or chili-lime seasoning
4 tbsp chamoy sauce
Juice of 2 limes
Juice of 1 orange
½ cup spicy or coated peanuts
½ cup chile-spiced dried fruit (like mango or pineapple)
Corn chips, for serving
Instructions
Toss Produce: In a large bowl, combine cucumber, carrot, and jicama.
Add Flavor: Drizzle in chamoy, lime juice, and orange juice. Sprinkle with Tajín. Toss well to coat.
Mix In Extras: Stir in spicy peanuts and chile-spiced dried fruit.
Serve It Up: Spoon into party cups or bowls. Serve with corn chips for scooping, or enjoy with a spoon!
Notes
Crunchy, spicy, sweet, and citrusy — a fun, refreshin
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g