Apple & Roasted Beet Salad
A vibrant salad featuring roasted beets, crisp apples, and creamy goat cheese, all tossed with a balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 beets, roasted and sliced
- 1 apple, thinly sliced
- 4 cups arugula
- 1/4 cup goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place on a baking sheet. Roast for about 45-60 minutes until tender. Let cool slightly before peeling.
- Core and slice the apple thinly, tossing with lemon juice if desired.
- Rinse arugula and spin dry, then place in a large serving bowl.
- Whisk together olive oil and balsamic vinegar in a small bowl.
- Layer the roasted beets, apple slices, and goat cheese over the arugula. Drizzle with dressing and toss gently.
- Serve in a beautiful bowl or individual portions, and enjoy!
Notes
For extra crunch, garnish with toasted walnuts or pecans. A sprinkle of fresh herbs like parsley or basil adds a lovely touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: salad, apple, roasted beet, healthy, vegetarian