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Perfect Fig Jam with Balsamic

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A sweet and tangy fig jam enhanced with balsamic vinegar, perfect for breakfast or as a savory spread.

Ingredients

Scale
  • 1 pound (450g) fresh figs, ripe but firm
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (30ml) balsamic vinegar (aged if possible)
  • 1 tablespoon (15ml) fresh lemon juice
  • ¼ cup (60ml) water
  • Optional: pinch of ground cinnamon or a small piece of vanilla bean

Instructions

  1. Prep your figs! Start by washing those gorgeous figs under cold water. Pat them dry gently with a kitchen towel. Remove the stems and cut them into quarters.
  2. Cook the figs: In a medium saucepan, combine the quartered figs, sugar, balsamic vinegar, lemon juice, and water. Stir well and let the mixture rest for about 10 minutes.
  3. Bring it to a simmer: Turn the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.
  4. Thicken the jam: Once the figs have softened, reduce the heat to low and cook for another 20-25 minutes while stirring frequently.
  5. Check for consistency: Drop a spoonful on a plate—if it holds its shape when you run your finger through it, you’re done!
  6. Blend if desired: Use an immersion blender for a smoother jam, if preferred.
  7. Sterilize your jars: While the jam is simmering, sterilize glass jars with hot water.
  8. Fill your jars: Once the jam reaches your preferred consistency, pour it into sterilized jars.
  9. Seal the jars: Wipe the rims clean and seal with lids. Let them cool to room temperature before storage.

Notes

For longer shelf life, consider water-bathing the jars to create a vacuum seal.

Nutrition

Keywords: fig jam, homemade jam, balsamic jam, spread recipes, fruit preserves

Find it online: https://thecomfortspoon.com/min-fig-jam-balsamic-quick-flavorful-spread/