Easy Raspberry Colada Twist
A vibrant and refreshing take on the classic piña colada, bursting with flavors of raspberry, pineapple, and coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1 cup pineapple chunks
- 1/2 cup coconut cream
- 1/2 cup white rum (optional)
- 1/4 cup coconut water
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- 1 cup ice cubes
Instructions
- Gather your ingredients.
- Add raspberries to the blender.
- Blend in pineapple chunks.
- Incorporate coconut cream.
- Add the liquid ingredients.
- Mix in ice.
- Taste and adjust.
- Serve it up.
Notes
For a fun presentation, rim glasses with a sugar-lime mixture, or add a slice of lime or a paper umbrella.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tropical drink, raspberry cocktail, piña colada twist, refreshing beverage, summer drink