Skinny Poolside Dip
A light, creamy, and flavorful dip perfect for summer gatherings by the pool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet dry ranch dressing mix
- 1 can corn, drained
- 1 small can black olives, diced and drained
- 1 cup red bell pepper, finely diced
- 4 oz green chilis, drained
- 1 jalapeño, finely diced
Instructions
- Prepare your ingredients: Make sure the cream cheese is at room temperature; finely dice the red bell pepper and jalapeño, and drain the corn and olives.
- Mix the cream cheese and ranch: In a mixing bowl, combine the softened cream cheese and dry ranch dressing mix until smooth and creamy (about 1-2 minutes).
- Fold in the veggies: Add corn, diced bell pepper, green chilis, and black olives, folding gently.
- Add the jalapeño: Stir in diced jalapeño according to your spice preference.
- Chill before serving: Cover and refrigerate for at least 1 hour.
- Serve and enjoy: Transfer to a serving bowl and garnish as desired. Serve with tortilla chips or veggies.
Notes
This dip is perfect for making ahead and keeping fresh for gatherings. Adjust the ingredients based on personal preferences for spiciness.
Nutrition
- Serving Size: 2 oz
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: poolside dip, summer snacks, quick appetizers, healthy dip