Classic Bruschetta
A simple yet vibrant Italian appetizer featuring fresh tomatoes, basil, and garlic on crispy toasts.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Roma Tomatoes, diced
- 1/4 cup Fresh Basil Leaves, chopped
- 2 cloves Garlic, minced
- 1/4 cup Olive Oil
- 2 tbsp Balsamic Vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 8 Crispy Toasts or Baguette Slices
Instructions
- Prep the tomatoes by dicing them finely and placing them in a bowl with a pinch of salt. Set aside for 10-15 minutes.
- Chop the basil into thin ribbons and add it to the tomatoes.
- Mince the garlic and add it to the tomato mixture.
- Mix in olive oil and balsamic vinegar, stirring gently. Adjust seasoning as needed.
- Prepare the toasts by slicing the baguette, brushing them with olive oil, and toasting in a preheated oven at 400°F (200°C) for 5-7 minutes.
- Assembly time! Top each toast with the tomato mixture, ensuring each is generously filled.
- Garnish with more olive oil, basil, or Parmesan cheese before serving.
Notes
Bruschetta is best enjoyed right after assembly. Keep toppings separate from the toasts to maintain crunch.
Nutrition
- Serving Size: 2 toasts
- Calories: 175
- Sugar: 4g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bruschetta, Italian appetizer, fresh tomatoes, garlic, summer recipe