Easy Caramel Apple Cinnamon Rolls
Delightful caramel apple cinnamon rolls, perfect for brunch or any sweet occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of prepared cinnamon rolls
- 2 apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by peeling and dicing them into small pieces.
- Mix the diced apples, 1 teaspoon of cinnamon, and brown sugar in a medium bowl.
- Roll out each cinnamon roll on a floured surface to about 5 inches in diameter.
- Fill each rolled cinnamon roll with a generous amount of the apple mixture and drizzle with caramel sauce.
- Roll the dough back into a tight log and pinch the edges to seal.
- Bake for about 25-30 minutes until golden brown.
- Drizzle with remaining caramel sauce after cooling slightly.
- Prepare the frosting by mixing powdered sugar with milk until smooth and drizzle over warm rolls.
Notes
Best enjoyed warm, and pairs perfectly with coffee or tea.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 18g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cinnamon rolls, caramel apple, dessert, brunch, baking