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Cinnamon Roll Bread Twists

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Delightful cinnamon roll bread twists that bring nostalgia and warmth to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Combine the milk, melted butter, and vanilla extract, and stir into the dry ingredients.
  4. Roll out the dough into a rectangle (approximately 10×14 inches) on a floured surface.
  5. Spread melted butter on the dough, then sprinkle the brown sugar and cinnamon mixture over it.
  6. Cut the dough into strips about 1 inch wide and twist each strip gently.
  7. Bake for 20-25 minutes until golden brown.
  8. Whisk together powdered sugar, milk, and vanilla extract for the glaze, then drizzle over the warm twists.

Notes

Feel free to experiment by adding nuts or chocolate chips to the filling or substituting ingredients for dietary needs.

Nutrition

Keywords: cinnamon rolls, bread twists, dessert, sweet snacks

Find it online: https://thecomfortspoon.com/minute-cinnamon-roll-bread-twists-busy-weeknights/