Cream of Mushroom Soup
A warm and comforting Cream of Mushroom Soup that balances simplicity and heartiness, perfect for cozy nights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep your ingredients by rinsing mushrooms, chopping onion, and mincing garlic.
- Sauté the onions and garlic in melted butter over medium heat until translucent.
- Cook the sliced mushrooms until tender and they release their juices.
- Make a roux by sprinkling flour over the mushroom mixture and stirring.
- Add the broth slowly while whisking, then bring to a gentle simmer.
- Simmer the soup for 10-15 minutes, stirring occasionally.
- Incorporate heavy cream and let simmer for an additional 5 minutes.
- Season to taste with salt and pepper before serving.
- Blend for a creamy consistency if desired.
Notes
Serve garnished with parsley and alongside crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: mushroom soup, creamy soup, vegetarian soup, comfort food, cozy recipes