Creamy Iced Coffee Breakfast Smoothie
A delightful blend of coffee and creamy smoothie, perfect for energizing your mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Milk (Unsweetened soy or rice milk recommended)
- 1 cup Chilled Coffee (Brewed coffee or cold brew)
- 1/2 cup Yogurt (Plain, unsweetened soy or dairy yogurt)
- 1/4 cup Quick-Cooking Oats (Gluten-free options available)
- 1 tablespoon Almond Butter (Or any nut or seed butter)
- 1 teaspoon Vanilla Extract (Optional)
- 1 tablespoon Maple Syrup (Optional based on taste)
Instructions
- Gather your ingredients: Before you start blending, gather all your ingredients. Make sure your coffee is chilled.
- Prepare the blender: Add your liquids first — 1 cup of milk and 1 cup of chilled coffee.
- Add the creaminess: Now, add in your 1/2 cup of yogurt.
- Toss in the oats: Add 1/4 cup of quick-cooking oats for thickness and fiber.
- Stir in the almond butter: Add 1 tablespoon of almond butter for flavor.
- Add sweetness and spice: Include 1 teaspoon of vanilla extract and 1 tablespoon of maple syrup.
- Blend: Secure the lid and blend until smooth; adjust consistency with more milk if needed.
- Taste test: Give it a taste and adjust sweetness or add more coffee if desired.
- Serve it up: Pour the smoothie into a glass and enjoy your refreshing drink!
Notes
You can customize this smoothie with ingredients like cocoa powder, bananas, or protein powder for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: coffee, smoothie, breakfast, healthy, energizing, dairy-free