Out-of-this-World Corn Dip
A creamy and zesty corn dip that’s perfect for any gathering, featuring sweet corn, green chilies, and a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can green chilies, chopped
- 1–2 jalapeños, diced
- Salt and pepper, to taste
Instructions
- Prep your ingredients by draining the corn and chopping the green chilies and jalapeños.
- Mix the mayonnaise and sour cream in a large mixing bowl until silky-smooth.
- Add the corn, chilies, and jalapeños into the creamy mixture and gently fold.
- Season to taste with salt and pepper.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Serve with crispy tortilla chips or fresh veggie sticks. Garnish with cilantro or green onions for extra color.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: corn dip, appetizer, party food, creamy dip, summer recipes, easy recipes