Classic Bruschetta
A traditional Italian appetizer featuring toasted bread topped with a flavorful mix of fresh tomatoes, basil, and olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4–6 Fresh Tomatoes, diced
- 1 cup Basil Leaves, chopped
- 2 cloves Garlic, minced
- 1 loaf Toasted Bread (Italian or whole grain)
- 3 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prep the Tomatoes: Wash and dice the tomatoes, removing seeds to prevent sogginess.
- Chop the Basil: Roll and slice the basil leaves into thin ribbons (chiffonade).
- Mix Ingredients: Combine the tomatoes and basil with olive oil, salt, and pepper in a bowl.
- Prepare the Bread: Slice the bread, drizzle with olive oil, and preheat the oven to 400°F (200°C).
- Toast the Bread: Bake for 8-10 minutes until edges are golden brown.
- Assemble and Serve: Spoon the tomato mixture onto warm bread and drizzle with extra olive oil.
Notes
Serve bruschetta immediately for the best texture. You can grill the bread instead of toasting if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, tomato basil