Authentic Italian Bruschetta
A classic Italian starter featuring fresh tomatoes, basil, and garlic atop crusty bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian Bread
- Fresh Tomatoes, diced
- Fresh Basil Leaves, chopped
- Garlic, minced
- Olive Oil
- Salt and Pepper to taste
- Parmesan Cheese, grated
- Balsamic Glaze (optional)
Instructions
- Prep the Bread: Slice the baguette into 1/2-inch thick pieces.
- Toast the Bread: Preheat oven to 400°F (200°C) and toast bread for 5-7 minutes until golden.
- Prepare the Tomato Mixture: Toss together diced tomatoes, chopped basil, minced garlic, and olive oil, and season with salt and pepper.
- Assemble the Bruschetta: Spoon the tomato mixture onto each slice of toasted bread.
- Finishing Touches: Sprinkle grated Parmesan cheese and drizzle with balsamic glaze.
- Serve and Enjoy: Arrange on a platter and enjoy!
Notes
For added flavor, consider grilled bread and extra toppings like red pepper flakes or lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Bruschetta, Italian appetizer, fresh tomatoes, basil, garlic