Homemade Fig Jam
A nostalgic and delightful fig jam recipe inspired by family traditions, perfect for spreading or pairing with cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Spread
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs (about 2 pounds)
- Granulated Sugar (1 cup)
- Lemon Juice (1/4 cup)
- Cinnamon Stick (1 piece)
- Salt (a pinch)
Instructions
- Prepare the figs: Rinse your fresh figs under cool water. Pat them dry with a clean towel. Remove the stems and cut the figs into quarters.
- Combine ingredients: In a large pot, combine fig pieces, granulated sugar, lemon juice, a cinnamon stick, and a pinch of salt.
- Let it sit: Allow the mixture to rest for about 30 minutes to release natural juices.
- Cook it down: Turn the heat to medium and let the mixture bubble, stirring occasionally.
- Check for consistency: After 20-30 minutes of cooking, check the jam’s thickness.
- Cool and jar: Remove from heat, discard the cinnamon stick, and let it cool before transferring to jars.
- Store it: Once cool, store in the refrigerator for up to three weeks.
Notes
This jam pairs well with cheese, toast, or yogurt. Experiment with flavors by adding spices or herbs.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, spread, sweet recipe, preserves