GF Apple Cabbage Slaw with Cider Vinaigrette
A refreshing gluten-free apple cabbage slaw dressed with a tangy cider vinaigrette, perfect as a side for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded cabbage
- 1 apple, julienned
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Shred the cabbage, removing the outer leaves and slicing into strips.
- Julienne the apple into thin wedges, keeping the skin on.
- Make the dressing by whisking together apple cider vinegar, olive oil, Dijon mustard, and honey with salt and pepper.
- Combine the shredded cabbage and julienned apple in a bowl, then drizzle with dressing.
- Toss everything together until well coated.
- Let the slaw marinate for at least 10 minutes before serving.
Notes
Feel free to vary the ingredients with nuts or dried fruits for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten-free, apple slaw, cabbage slaw, easy slaw recipe, salad