The Perfect Hamburger Patties
Craft the ultimate juicy hamburger patties that evoke nostalgia and comfort, perfect for barbecues or late-night snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Gather your ingredients.
- Mix the meat in a large bowl with all ingredients.
- Form the patties into even disks.
- Chill the patties in the refrigerator for 15-30 minutes.
- Preheat the cooking surface until hot.
- Cook the patties for 3-4 minutes on one side, then flip and cook for another 3-4 minutes.
- Add cheese during the last minute, if desired.
- Rest the patties for a few minutes before serving.
- Assemble with your favorite buns and condiments.
Notes
For variations, consider spicy jalapeño cheddar or Mediterranean flair burgers. Chill patties for better shape during cooking.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: hamburger, beef patties, grilling, classic burger, backyard barbecue