Easy Hawaiian Dip
A creamy, tangy dip loaded with tropical flavors, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian Options Available
Ingredients
Scale
- 8 Ounces Cream Cheese (Softened)
- 2 Tablespoons Sour Cream
- 1/4 Cup Pineapple Juice (From Your Can of Crushed Pineapple)
- 1 Cup Shredded Cheddar Cheese
- 1 Can Crushed Pineapple (Drained, Reserve 1/4 Cup of Juice)
- 1 Cup Chopped Ham
- 1 2.8 Ounce Package Bacon Pieces
- 2 Tablespoons Chopped Green Onion
Instructions
- Gather your ingredients.
- Soften the cream cheese.
- Mix the base with sour cream and pineapple juice.
- Add in cheese and crushed pineapple.
- Toss in the ham and bacon.
- Final touches with chopped green onion.
- Chill and serve.
Notes
This dip tastes even better the next day after the flavors have melded together.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hawaiian dip, appetizer, party dip, tropical flavors