Classic Italian Bruschetta
A classic Italian appetizer featuring fresh tomatoes, basil, and crusty bread for a delightful taste of summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe tomatoes, diced
- 1 clove garlic, minced
- Fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Prepare the tomatoes by washing and dicing them into small cubes. Place in a mixing bowl.
- Add the minced garlic and chopped basil to the tomatoes, and stir gently.
- Drizzle the mixture with olive oil and balsamic vinegar, then season with salt and pepper.
- Let the mixture marinate for 10-15 minutes at room temperature.
- Prepare the baguette by slicing it into 1/2 inch pieces and toasting them if desired.
- Assemble the Bruschetta by spooning the tomato mixture onto each slice of baguette. Serve immediately.
Notes
For a creative twist, consider adding cheese, fruits, or spices to your Bruschetta mix.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bruschetta, Italian appetizer, fresh tomatoes, basil, summer dish