Juicy Smash Burgers
Delicious and juicy smash burgers with crispy edges and flavorful filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground Beef (80/20 blend)
- Salt
- Pepper
- Cheese (optional)
- 4 Burger Buns
- Lettuce, Tomato, Onion (optional)
- Condiments (ketchup, mustard, mayo)
Instructions
- Prepare the Grill or Skillet: Preheat your grill or cast-iron skillet over medium-high heat.
- Form the Patties: Lightly form the beef into loose balls—about 3-4 ounces each.
- Season Generously: Sprinkle salt and pepper on each beef ball.
- Start the Smash: Place the beef balls on the hot grill, and smash each down to about 1/2 inch thick.
- Let It Sizzle: Cook the patties without moving for about 2-3 minutes.
- Flip and Finish: Once crispy, flip the burgers and cook for another minute or two.
- Toast the Buns: Slice and toast buns cut side down for about a minute.
- Assemble Your Masterpiece: Remove burgers from the grill and place on buns, adding desired toppings.
Notes
For a gourmet twist, use arugula and aioli instead of lettuce and tomato.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: smash burgers, grilling, American food, family recipe, comfort food