Loaded Cauliflower Salad
A wholesome twist on the classic loaded baked potato, this loaded cauliflower salad is creamy, cheesy, and packed with flavor, making it a delightful dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, chopped into florets
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 3 green onions, sliced
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
Instructions
- Prepare the cauliflower: Wash the cauliflower and chop into bite-sized florets. Steam for about 5-6 minutes until tender or roast at 425°F (220°C) for 20-25 minutes.
- Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel to drain and crumble.
- Mix the creamy base: In a large bowl, combine the sour cream and Greek yogurt, stirring until blended.
- Season it up: Add salt and pepper to taste to the creamy mixture.
- Combine all ingredients: Gently fold in the cooled cauliflower, crumbled bacon, cheddar cheese, and green onions.
- Garnish beautifully: Transfer salad to a dish, adding extra cheese, bacon, and chives if desired.
- Chill (optional): For enhanced flavor, let the salad chill in the fridge for about 30 minutes before serving.
Notes
This salad tastes even better the next day! Hold off on adding green onions and chives until serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cauliflower salad, loaded salad, healthy recipes, vegetarian side dish