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Kohlrabi and Carrot Slaw

A vibrant and crunchy slaw featuring kohlrabi and carrots, tossed in a creamy tahini dressing. Perfect for picnics and gatherings!

Ingredients

Scale
  • 1 medium kohlrabi, peeled and shredded
  • 2 medium carrots, peeled and shredded
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Prepare your ingredients by washing and peeling the kohlrabi and carrots.
  2. Shred the veggies using a box grater or food processor.
  3. Make the dressing by whisking tahini, lemon juice, and olive oil together until smooth.
  4. Combine the shredded kohlrabi and carrots in a large bowl and drizzle the dressing over the top.
  5. Season to taste with salt and pepper, adjusting as necessary.
  6. Let the slaw chill in the fridge for 20-30 minutes to meld the flavors.
  7. Serve with a final toss and garnish with fresh herbs if desired.

Notes

Feel free to customize with additional ingredients like spicy jalapeños or a grated apple for sweetness.

Nutrition

Keywords: slaw, kohlrabi, carrot, salad, vegetarian, crunchy, summer, picnic