Kohlrabi and Carrot Slaw
A vibrant and crunchy slaw featuring kohlrabi and carrots, tossed in a creamy tahini dressing. Perfect for picnics and gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium kohlrabi, peeled and shredded
- 2 medium carrots, peeled and shredded
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prepare your ingredients by washing and peeling the kohlrabi and carrots.
- Shred the veggies using a box grater or food processor.
- Make the dressing by whisking tahini, lemon juice, and olive oil together until smooth.
- Combine the shredded kohlrabi and carrots in a large bowl and drizzle the dressing over the top.
- Season to taste with salt and pepper, adjusting as necessary.
- Let the slaw chill in the fridge for 20-30 minutes to meld the flavors.
- Serve with a final toss and garnish with fresh herbs if desired.
Notes
Feel free to customize with additional ingredients like spicy jalapeños or a grated apple for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slaw, kohlrabi, carrot, salad, vegetarian, crunchy, summer, picnic