Low-Sugar Apple Cabbage Slaw
A refreshing twist on classic slaw featuring shredded cabbage and crisp apples in a light dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 apple, julienned
- 3 tbsp plain Greek yogurt
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
- Stevia to taste (optional)
Instructions
- Begin by taking that fresh head of cabbage and shredding it into thin strips. Place the shredded cabbage in a large mixing bowl.
- Next up, grab your apple! After giving it a good rinse, julienne it into thin matchsticks.
- In another bowl, combine your plain Greek yogurt, apple cider vinegar, a pinch of salt, and pepper. Whisk it together until smooth.
- Pour the dressing over the shredded cabbage and julienned apple. Toss everything together gently until coated.
- Before serving, taste your slaw and adjust seasoning with more salt, pepper, or stevia if needed.
Notes
For added nutrition, keep the apple skin on. This slaw pairs well with grilled meats, tacos, or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: salad, slaw, healthy, low-sugar, apple, cabbage