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Morning Glory Muffins

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Delightful muffins filled with fruits and veggies, perfect for a cozy morning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 Granny Smith apple (peeled and grated)
  • 3/4 cup raisins (optional)
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 3 large eggs
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 2 teaspoons vanilla

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the muffin tin by lining it with paper liners or greasing it well.
  3. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt.
  4. Toss in the grated zucchini, carrot, and apple. If using, add raisins, shredded coconut, and chopped pecans.
  5. Whisk wet ingredients: In another bowl, beat the eggs with vanilla, then stir in applesauce and oil.
  6. Combine: Pour wet ingredients into dry and fold until just combined.
  7. Fill the muffin tin, filling each cup about 3/4 full.
  8. Bake for about 18–20 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before transferring to a wire rack.

Notes

These muffins are great for freezing. Store in an airtight container for up to three months.

Nutrition

Keywords: muffins, breakfast, Morning Glory, healthy baking, vegetarian

Find it online: https://thecomfortspoon.com/minute-morning-glory-muffins-fluffy-healthy-breakfast/