Cheesy Easy Scalloped Potatoes
A creamy and cheesy delight made with layered potatoes, perfect for family gatherings and comforting meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar or a blend)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or dill)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the potatoes by washing and peeling them. Slice them thinly (about 1/8 inch thick).
- Make the creamy sauce by melting butter in a medium saucepan over medium heat. Add heavy cream and season with salt and pepper. Stir until warm.
- Layer the sliced potatoes in a greased casserole dish, adding salt and pepper between layers, and pouring the warm cream mixture and cheese after every 2-3 layers.
- Bake covered with aluminum foil for 45 minutes, then uncover and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Cool for 10 minutes and garnish with fresh herbs before serving.
Notes
Feel free to modify the cheeses used and add garlic or herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: scalloped potatoes, cheesy potatoes, comfort food, baked potato recipe