Creamy Crack Corn Dip
A creamy and cheesy dip that’s perfect for gatherings or a cozy snack, bringing people together with its nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweet corn (drained)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Chips or veggies for serving
Instructions
- Prep your ingredients: Drain the can of sweet corn and chop the green onions.
- Combine the base: In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer on low speed until creamy.
- Add the flavors: Sprinkle in the ranch seasoning mix and mix until well combined.
- Incorporate the corn and cheese: Gently fold the drained sweet corn and shredded cheddar into the mixture.
- Season to taste: Adjust with salt and pepper as desired.
- Finish with green onions: Fold in the chopped green onions for added flavor.
- Chill (Optional): Cover and refrigerate for at least 30 minutes to meld the flavors.
- Serve it up: Spoon into a serving bowl, garnish and enjoy!
Notes
This dip can be made ahead of time and actually tastes better the next day! Feel free to customize with your favorite mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: dip, cream cheese, corn, appetizer, party food