Sugar-Free Apple Cider Vinaigrette Salad
A vibrant salad featuring mixed greens, sliced apples, and crunchy walnuts, drizzled with a tangy homemade apple cider vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups mixed greens
- 1 apple, thinly sliced
- 1/4 cup walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp Dijon mustard
- Stevia to taste (optional)
Instructions
- Prepare your greens: Wash and gently dry the mixed greens, then place in a large salad bowl and set aside.
- Slice the apples: Thinly slice the apple into wedges or rounds and leave the skin on for added nutrients.
- Toast the walnuts: Heat the walnuts in a dry skillet over medium heat for 5-7 minutes until golden and fragrant, then allow to cool.
- Make the vinaigrette: Whisk together olive oil, apple cider vinegar, Dijon mustard, and stevia in a small bowl until emulsified.
- Assemble the salad: Add sliced apple and toasted walnuts to the mixed greens, drizzle with vinaigrette, and toss gently.
- Plate and serve: Divide onto plates and enjoy with additional toppings like cheese or herbs if desired.
Notes
Feel free to customize the salad with other fruits, proteins, or grains for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, vinaigrette, apple cider, healthy salad, vegan