Tomato and Basil Balsamic Bruschetta
A delightful appetizer featuring crunchy bread topped with fresh tomatoes, basil, and a balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette or crusty bread
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Parmesan cheese for topping
Instructions
- Prep your bread: Slice the baguette into 1/2-inch thick slices and lay them on a baking sheet.
- Toast the bread: Preheat your oven to 400°F (200°C). Brush each slice lightly with olive oil and toast for about 5-7 minutes until golden brown and crispy.
- Mix the tomato topping: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and a drizzle of olive oil. Stir until well combined and season with salt and pepper.
- Let it marinate: Allow the mixture to rest for about 10 minutes to let the flavors meld.
- Assemble the bruschetta: Spoon the tomato mixture generously onto each toasted bread slice.
- Garnish and serve: Top with freshly grated Parmesan cheese if desired and serve immediately while warm.
Notes
Serve on a rustic wooden board or platter, drizzled with balsamic reduction for a gourmet touch.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian, tomatoes, basil