Classic Bruschetta
A fresh and vibrant appetizer featuring ripe tomatoes, basil, and garlic on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe Roma or heirloom tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 baguette or sourdough, sliced
- Salt and pepper to taste
Instructions
- Prep the tomatoes: Dice fresh tomatoes, sprinkle with salt, and let them rest for 10 minutes to remove moisture.
- Chop the basil: Finely chop fresh basil and save a few leaves for garnish.
- Garlic time: Mince the garlic; sauté if you prefer a milder flavor.
- Mix the ingredients: Combine tomatoes, basil, garlic, olive oil, and balsamic vinegar in a bowl. Adjust seasoning with salt and pepper.
- Toast the bread: Preheat your oven to 400°F (200°C). Brush bread slices with olive oil and bake for 5-7 minutes until golden.
- Assemble: Spoon tomato mixture onto toasted bread, drizzling with extra olive oil and balsamic vinegar.
- Serve & enjoy: Garnish with basil and serve immediately.
Notes
For creative variations, try adding mozzarella, avocado, or olives.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bruschetta, Appetizer, Italian, Fresh, Tomatoes, Basil