Classic Tomato Bruschetta
A simple yet elegant Italian appetizer made with crispy toasted bread topped with a vibrant mixture of fresh tomatoes, basil, and garlic.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Fresh tomatoes, diced
- Fresh basil, chopped
- Garlic, minced
- Olive oil
- Salt and pepper
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your bread by slicing it into ½-inch thick pieces.
- Toast the bread slices on a baking sheet with olive oil and salt for 5–7 minutes.
- Mix the diced tomatoes, minced garlic, chopped basil, salt, and pepper in a bowl.
- Taste the mixture and adjust seasonings or add balsamic vinegar as desired.
- Assemble the bruschetta by spooning the tomato mixture onto the toasted bread.
- Finish with a drizzle of olive oil and balsamic vinegar, if using.
- Serve immediately for best taste.
Notes
Serve on a colorful platter garnished with fresh basil and optional sides like cheese or olives.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, tomato, basil, easy recipe