Verrine Banane, Caramel et Crumble
A delightful layered dessert with bananas, caramel, and crumble that brings nostalgia and sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 100g caramel sauce
- 100g crumble
- 200ml whipped cream
- Optional: chocolate shavings or nuts for garnish
Instructions
- Prepare your ingredients.
- Slice the bananas into 1/4-inch thick rounds.
- Whip the cream until soft peaks form.
- Layering time: Add banana slices to the bottom of each glass.
- Add a drizzle of caramel sauce over the bananas.
- Sprinkle crumble over the caramel.
- Repeat the layers until you reach the top of the glass.
- Top with a generous dollop of whipped cream.
- Garnish with chocolate shavings or chopped nuts.
Notes
This dessert can be prepared a few hours before serving. Keep it refrigerated for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, verrine, caramel, bananas, easy recipe, layering