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Panna Cotta Sanglante aux Fruits Rouges

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A creamy Italian dessert topped with a luscious red berry sauce, perfect for impressing guests.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons gelatin powder
  • 3 tablespoons cold water
  • 1 cup mixed red berries (strawberries, raspberries, etc.)
  • 1/4 cup sugar (for coulis)
  • 1 tablespoon lemon juice

Instructions

  1. Bloom the gelatin: In a small bowl, mix the gelatin powder with cold water. Let it sit for about 5-10 minutes until it becomes thick and gel-like.
  2. Heat the cream mixture: In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Bring it to a gentle simmer over medium heat, stirring occasionally.
  3. Incorporate the gelatin: Once the cream mixture is off the heat, stir in the bloomed gelatin and whisk until fully dissolved.
  4. Pour into molds: Transfer the mixture into molds, leaving a little space at the top.
  5. Chill: Cover with plastic wrap and refrigerate for at least 240 minutes or until set.
  6. Prepare the berry coulis: In a small saucepan, combine your mixed berries, sugar, and lemon juice. Cook over low-medium heat for about 10 minutes, then strain it through a fine-mesh sieve.
  7. Cool down: Allow your coulis to cool to room temperature, then refrigerate.

Notes

Use clear glasses for an elegant presentation. Cover panna cotta while chilling to avoid fridge smells.

Nutrition

Keywords: Panna Cotta, Italian Dessert, Berry Coulis

Find it online: https://thecomfortspoon.com/no-bake-blood-red-berry-panna-cotta-dessert/