No-Bake Cheesecake Cups
Delightful no-bake cheesecake cups that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs (for garnish)
- Fresh fruit or chocolate shavings (optional, for topping)
Instructions
- Prepare your cream cheese mixture by softening the cream cheese at room temperature for 30 minutes.
- Beat the cream cheese with an electric mixer until creamy and lump-free.
- Add powdered sugar gradually while mixing on low speed until smooth.
- Drizzle in vanilla extract and mix briefly to incorporate.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold one cup of whipped cream into the cream cheese mixture, then fold in the remaining whipped cream.
- Fill cups or jars with the cheesecake filling using a spoon or piping bag.
- Refrigerate for at least 4 hours or overnight to set.
Notes
Feel free to personalize with fresh seasonal fruits or chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: no-bake cheesecake, dessert, easy recipe, cheesecake cups, creamy dessert
Find it online: https://thecomfortspoon.com/no-bake-cheesecake-cups/