No-Bake Pumpkin Cheesecake Balls
Savor the season with these creamy, spiced pumpkin cheesecake bites—no baking, no fuss. They’re soft, sweet, and perfectly portioned for parties, holiday platters, or sneaking from the fridge late at night. Roll them in crushed graham crackers or chopped pecans for that irresistible bite.
- Prep Time: 10 mins
- chill time: 30–60 mins
- Total Time: 49 minute
- Yield: 14–16 cheesecake balls 1x
Ingredients
½ cup canned pumpkin purée (not pie filling)
4 oz cream cheese, softened
¾ cup almond flour (or crushed graham crackers)
¼ cup maple syrup or honey
½ tsp pumpkin pie spice
½ tsp cinnamon
1 tsp vanilla extract
Pinch of salt
For Rolling:
Crushed graham crackers
Chopped pecans or walnuts
Optional: mini chocolate chips or shredded coconut
Instructions
In a bowl, mix cream cheese and pumpkin until smooth.
Stir in maple syrup, spices, vanilla, and salt.
Add almond flour and mix until dough forms. Chill for 30 mins.
Roll into 14–16 small balls.
Coat in crushed graham crackers, chopped nuts, or any topping you love.
Refrigerate for at least 1 hour before serving for best texture.
Notes
Refrigerate up to 5 days or freeze up to 1 month
Nutrition
- Calories: 90–110
- Protein: 2g
Find it online: https://thecomfortspoon.com/no-bake-pumpkin-cheesecake-balls/