No-Bake Strawberry Cheesecakes
A delightful no-bake strawberry cheesecake that’s light, refreshing, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lb strawberries
- 1/2 cup graham cracker crumbs
- 4 tablespoons melted butter
Instructions
- Prepare the crust: Crush the graham crackers in a medium bowl and mix with melted butter until it resembles wet sand. Press the mixture into serving cups.
- Whip the cream: Beat the heavy whipping cream in a bowl until soft peaks form, about 3-4 minutes.
- Mix the cream cheese: Combine softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Fold in the whipped cream gently into the cream cheese mixture.
- Add the cheesecake filling to the crusts and chill in the fridge for at least 4 hours, preferably overnight.
- Garnish with sliced strawberries before serving.
Notes
For extra flavor, try adding lemon zest or a layer of chocolate on the crust. Use coconut cream for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, strawberry dessert, easy dessert, summer treat, cream cheese dessert
Find it online: https://thecomfortspoon.com/no-bake-strawberry-cheesecakes/