Nut-Free Apple Coleslaw
A crunchy, refreshing coleslaw with apples that adds flavor to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 apple, julienned
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prep your veggies: Shred the cabbage and place it in a large mixing bowl.
- Julienne your apple: Slice it into thin matchsticks, tossing with lemon juice if prepping ahead.
- Mix the dressing: Combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until smooth.
- Combine and toss: Pour the dressing over the cabbage and apples, mixing until well coated.
- Chill for flavor: Refrigerate for at least 30 minutes before serving.
- Final touches: Taste and adjust seasoning if necessary.
Notes
For a vegan option, replace mayonnaise with vegan mayo and honey with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, apple, nut-free, salad, vegetarian
Find it online: https://thecomfortspoon.com/nut-free-apple-coleslaw/