One Bowl Cheesy Zucchini Bread
A moist and flavorful zucchini bread featuring gooey cheese and crispy bacon, perfect for breakfast or as a savory snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 eggs
- 1/3 cup olive oil
- 1 cup plain flour
- 2 teaspoons baking powder
- 2.5 cups grated zucchini
- 3 scallions, finely sliced
- 3 slices of bacon
- ½ cup cheddar cheese, grated
- ½ cup feta, crumbled
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 2 teaspoons chili flakes
- Black pepper to taste
- 1 tablespoon everything bagel seasoning or sesame seeds (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it or lining it with parchment paper.
- Mix the eggs in a large bowl until pale and frothy, then add the olive oil.
- Combine the flour, baking powder, salt, and chili flakes into the wet mixture and fold gently until just combined.
- Incorporate the grated zucchini, sliced scallions, crumbled bacon, cheddar cheese, and feta.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Cool the bread in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm, ideally with butter or a fresh herb yogurt dip. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: zucchini bread, cheesy bread, savory bread, breakfast, brunch