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Cinnamon Roll Cake

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A delightful cake that bridges breakfast and dessert with layers of cinnamon and sugar, topped with a creamy glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1/2 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C).
  2. Prepare your baking dish: Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
  3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  4. Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  5. Bring it all together: Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Prepare the cinnamon filling: In a small bowl, mix the brown sugar and cinnamon together.
  7. Assemble the cake: Pour half of the cake batter into your prepared pan, sprinkle with the cinnamon-sugar mixture, then pour the remaining batter.
  8. Swirl it!: Use a toothpick or butter knife to gently swirl the batter and cinnamon mixture.
  9. Bake: Place the cake in the preheated oven and bake for 25-30 minutes.
  10. Cool and glaze: Allow the cake to cool for 10-15 minutes then drizzle with the glaze made from powdered sugar, milk, and vanilla extract.

Notes

For an extra decadent treat, serve warm with whipped cream or vanilla ice cream.

Nutrition

Keywords: cinnamon roll, cake, dessert, breakfast, sweet

Find it online: https://thecomfortspoon.com/one-bowl-cinnamon-roll-cake-easy-weeknight-dessert/