Amish Hamburger Steak Bake
A nostalgic and comforting dish combining ground beef, creamy gravy, and served with mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Optional
Ingredients
Scale
- 1.5 pounds ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- Mashed potatoes, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the beef and onions in a large skillet over medium heat, seasoning with salt, black pepper, and garlic powder until the beef is browned and onions are tender.
- Make the gravy by sprinkling flour over the beef mixture, cooking for about 2 minutes, then slowly adding beef broth and milk.
- Add the sour cream and melted butter to the bubbling mixture and stir.
- Transfer the beef mixture to a greased 9×13 inch baking dish.
- Bake for about 30-40 minutes until hot and bubbly.
- Mash the potatoes if serving, and prepare with butter and milk.
- Serve and enjoy after resting for 5-10 minutes.
Notes
This dish can be made ahead of time and stored in the fridge for busy weeknights. Customize with different meats or add vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Amish recipe, comfort food, casserole, hamburger steak, family dinner