Easy Amish Hamburger Steak Bake
A cozy and heartwarming Amish dish that brings family together with every savory bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a large skillet with olive oil, breaking it apart as it cooks; season with salt and pepper and sauté until browned, about 5–7 minutes.
- Sauté the chopped onion in the same skillet for 3–4 minutes until translucent.
- Combine the beef and onions in a large mixing bowl; add diced potatoes, Worcestershire sauce, and beef broth; stir well.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading evenly; optionally sprinkle cheese on top.
- Bake covered with aluminum foil for 45 minutes; uncover for the last 15 minutes for crispier potatoes.
- Remove from the oven, let cool slightly, and garnish with fresh herbs before serving.
Notes
For a vegetarian version, substitute ground beef with lentils or black beans. Feel free to add seasonal veggies for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: comfort food, Amish recipes, family dinner, casserole