Hearty Amish Hamburger Steak Bake
A comforting dish combining ground beef, savory onions, and mushrooms in a flavorful broth, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion (sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1/2 cup Breadcrumbs
- 1 Egg
- Salt and Pepper to taste
- 1 cup Shredded Cheese (optional topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, sliced onion, sliced mushrooms, breadcrumbs, Worcestershire sauce, egg, salt, and pepper in a large mixing bowl.
- Shape the mixture into patties, about 3/4 inch thick.
- Sear the patties in a large oven-safe skillet over medium-high heat for about 3-4 minutes on each side.
- Pour in the beef broth and scrape up any flavorful bits from the skillet.
- Return the seared patties to the skillet and sprinkle cheese on top if desired.
- Bake uncovered in the oven for about 25-30 minutes.
- Check for doneness with a meat thermometer; aim for 160°F (70°C).
- Rest for 5-10 minutes before serving.
Notes
Serve with creamy mashed potatoes or roasted vegetables for a comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: comfort food, hamburger steak, hearty meals, American cuisine, family dinner
Find it online: https://thecomfortspoon.com/one-pan-amish-hamburger-steak-bake/