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Classic Beef Bourguignon

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A rich and velvety traditional French beef stew that brings warmth and flavor to your table.

Ingredients

Scale
  • 5 strips bacon, cut into 1" pieces
  • 3 1/2 lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter, divided
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups Burgundy wine, or other bold red wine
  • 2 cups beef stock
  • 1 tablespoon Better than Bouillon beef bouillon
  • 2 sprigs fresh thyme
  • 2 bay leaves, dried or fresh
  • 10 oz frozen pearl onions, defrosted and drained
  • 16 oz cremini mushrooms, quartered
  • Kosher salt and freshly cracked pepper

Instructions

  1. Sauté the bacon in a large Dutch oven over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
  2. Brown the beef chunks in the same pot, in batches for 3-4 minutes per side until nicely seared. Remove and set aside.
  3. Sauté the chopped onion and carrots in the rendered fat for about 5 minutes until softened, then add the garlic and cook for another minute.
  4. Add the tomato paste and flour, cooking for about 2 minutes until combined.
  5. Deglaze with the Burgundy wine, scraping any bits stuck at the bottom and let simmer for about 5 minutes.
  6. Combine the bacon and beef back into the pot; add the beef stock, beef bouillon, thyme, and bay leaves.
  7. Slow cook on low heat for about 120-150 minutes, until the beef is tender.
  8. Add pearl onions and quartered mushrooms, and simmer for an additional 30 minutes.
  9. Final seasoning with salt and pepper to taste before serving.
  10. Serve in bowls with mashed potatoes or crusty baguette.

Notes

For a twist, try adding fresh herbs or swapping part of the beef for mushrooms for a vegetarian-friendly option.

Nutrition

Keywords: Beef Bourguignon, French stew, hearty recipes, comfort food

Find it online: https://thecomfortspoon.com/one-pan-beef-bourguignon-cozy-weeknight-french-stew/