GF Apple Cider–Glazed Chicken Thighs
Gluten-free Apple Cider–Glazed Chicken Thighs, a comforting dish with tender chicken and a sweet, tangy glaze perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs
- 3/4 cup GF apple cider
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 apple, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sear the chicken thighs in a large oven-safe skillet with olive oil, seasoned with salt and pepper, skin-side down, for about 5-7 minutes.
- Flip the thighs and whisk together apple cider and Dijon mustard, pouring the mixture over the chicken.
- Add sliced apples around the chicken.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Rest for 5 minutes before serving, covering with glaze.
Notes
For crispy skin, consider broiling the chicken for a couple of minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken, gluten-free, fall recipe, apple cider, cozy cooking